As temperatures cool and Napa Valley transitions into fall, Winemaker Lauren Kopit shares her favorite Sterling wines to sip throughout the season. From chocolate desserts to Thanksgiving gatherings and hearty autumn meals, these selections highlight the depth and versatility of the Sterling portfolio.
Reserve Calistoga Cabernet Sauvignon
Cool weather calls for rich flavors. Lauren loves pairing Reserve Calistoga Cabernet Sauvignon with decadent chocolate desserts. The wine’s structure and dark fruit intensity complement chocolate beautifully, creating a balanced and indulgent pairing.
Ideal for:
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Dark chocolate torte
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Flourless chocolate cake
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Chocolate truffles
Reserve Russian River Pinot Noir
Thanksgiving is a standout moment in the fall calendar. Reserve Russian River Pinot Noir offers versatility that makes it a reliable partner for diverse holiday dishes. Its balanced acidity and layered fruit allow it to pair seamlessly with turkey, stuffing, roasted vegetables, and cranberry sauce.
Ideal for:
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Roast turkey
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Mushroom dishes
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Herb stuffing
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Cranberry relish
Napa Chardonnay
As evenings grow shorter, Lauren looks forward to relaxing indoors with a glass of Napa Chardonnay. Its bright acidity and balanced texture make it perfect for cozy nights, lighter fall dishes, or simply unwinding with a book.
Ideal for:
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Roasted chicken
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Creamy pasta
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Butternut squash dishes
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Quiet evenings at home
Diamond Mountain Cabernet Sauvignon
For heartier fall meals, Diamond Mountain Cabernet Sauvignon rises to the occasion. With depth and structure, it pairs beautifully with slow braised and richly flavored dishes.
Ideal for:
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Beef bourguignon
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Cassoulet
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Braised short ribs
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Grilled steaks
Frequently Asked Questions
What wines are best for fall?
Full bodied reds like Cabernet Sauvignon and Pinot Noir are popular in cooler weather, while balanced Chardonnay remains versatile for fall dishes.
What wine pairs best with Thanksgiving dinner?
Pinot Noir is often considered one of the most versatile Thanksgiving wines due to its balanced acidity and food friendly structure.
Does Cabernet Sauvignon pair with chocolate?
Yes. Structured Cabernet Sauvignon pairs well with dark chocolate and rich desserts, especially those with cocoa intensity.
What temperature should red wine be served in fall?
Serve reds slightly below room temperature, around 55 to 60 degrees, to maintain balance and freshness.
