January is National Sunday Supper Month, and at Sterling Vineyards we love celebrating with comforting meals paired with vibrant Napa Valley wines.
This one pot lemon chicken orzo brings together tender chicken, silky orzo, spinach, and asparagus with bright citrus flavors. The freshness of lemon and herbs makes it a natural pairing for Sterling Napa Valley Sauvignon Blanc.
Recipe Overview
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Serves: 4
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
Ingredients
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3 teaspoons olive oil, divided
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1 pound boneless chicken breasts
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Salt and freshly ground pepper
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1/4 cup chopped onion
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1 cup orzo
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2 cloves garlic, minced
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2 1/3 cups low sodium chicken broth
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1 cup fresh asparagus, chopped into 1 inch pieces
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3 to 5 ounces fresh spinach
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Zest and juice of 1 lemon
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1/2 cup shredded Parmesan cheese
Instructions
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Heat 2 teaspoons olive oil in a large skillet over medium heat. Season chicken with salt and pepper and sauté until cooked through. Remove from skillet and set aside.
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Add the remaining teaspoon of olive oil to the pan. Sauté onion until softened. Stir in orzo and garlic and cook for 1 minute.
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Add chicken broth and bring to a boil. Cover, reduce heat, and simmer for 5 minutes.
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Add asparagus and cook for an additional 5 minutes until tender.
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Stir in spinach and cook until wilted. Remove lid and cook uncovered until excess liquid evaporates.
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Return chicken to the skillet. Stir in lemon zest, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.
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Serve immediately with a glass of Sterling Napa Valley Sauvignon Blanc.
Why This Dish Pairs with Sauvignon Blanc
Sterling Napa Valley Sauvignon Blanc offers:
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Aromas of floral blossom and passion fruit
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Notes of pink grapefruit and lemongrass
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Bright citrus and tropical fruit flavors
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Balanced, refreshing acidity
The wine’s crisp acidity cuts through the creaminess of the orzo and Parmesan, while its citrus and tropical notes mirror the lemon and fresh vegetables in the dish. The result is a vibrant, balanced pairing that feels light yet satisfying.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, but it is best enjoyed fresh. If reheating, add a splash of broth to loosen the orzo.
Can I substitute the asparagus?
Broccoli, peas, or zucchini work well as seasonal alternatives.
Why does Sauvignon Blanc pair well with lemon chicken?
Sauvignon Blanc’s natural acidity and citrus notes complement lemon-based dishes and balance creamy textures.
Is this dish suitable for a weeknight dinner?
Absolutely. With only one skillet and 35 minutes total time, it is perfect for an easy weeknight meal or a relaxed Sunday Supper.
Pour a glass, gather around the table, and enjoy the bright flavors of winter with Sterling Napa Valley Sauvignon Blanc.
