Bring bold, vibrant flavor to your table with Spanish style garlicky shrimp skewers. Seasoned with plenty of garlic, smoked paprika, and a touch of heat, this dish delivers a nod to classic Spanish flavors while remaining simple and approachable.
Paired with Sterling Vineyards Napa Valley Chardonnay, the shrimp’s savory richness is balanced by bright citrus notes and a creamy yet refreshing finish.
Summary
This festive appetizer features roasted shrimp skewers seasoned with garlic and smoked paprika, finished with fresh lemon and paired with Sterling Vineyards Chardonnay for a balanced and flavorful pairing.
Why This Pairing Works
Sterling Vineyards Chardonnay offers a medium bodied profile with lively citrus and subtle creaminess that complements the bold seasoning of the shrimp.
The pairing works because:
-
Bright acidity balances garlic and olive oil
-
Citrus notes echo the lemon finish on the shrimp
-
Creamy texture softens the spice and smoked paprika
Together, the wine and dish feel harmonious and fresh.
Ingredients
-
12 medium size skewers
-
5 cloves garlic, peeled
-
¼ cup olive oil
-
½ teaspoon smoked paprika
-
½ teaspoon red chile flake
-
1½ pounds jumbo shrimp, peeled and deveined with tails
-
Salt and freshly ground pepper
-
¼ cup chopped fresh parsley
-
2 lemons, cut into wedges
Directions
- Soak the skewers in warm water for 15 minutes.
- Preheat the oven to 425 degrees. Line a sheet pan with parchment paper or aluminum foil.
- Using a microplane, grate the garlic into a large bowl. Add the olive oil, smoked paprika, and red chile flake, then whisk to combine. Season with salt and pepper.
- Add the shrimp to the bowl and toss until evenly coated. Let marinate for 15 minutes.
- Thread the shrimp onto the soaked skewers and arrange them in a single layer on the prepared sheet pan.
- Roast until the shrimp are pink, firm, and opaque, about 6 to 8 minutes.
- Transfer to a platter, sprinkle with chopped parsley, and serve with lemon wedges for squeezing.
FAQs
Can these shrimp skewers be prepared ahead of time?
Yes. The shrimp can be marinated a few hours in advance and roasted just before serving.
Why does Chardonnay pair well with garlicky shrimp?
Chardonnay’s acidity and citrus character balance garlic and olive oil, while its texture complements the shrimp’s richness.
Can this recipe be grilled instead of roasted?
Yes. These shrimp skewers can be grilled over medium high heat until just cooked through.
