Winemaking
Our Chardonnay was harvested in the cool morning hours and sent directly to press at the winery. We fermented the juice from these grapes with a combination of French (65%) and American oak (35%) to impart rich texture and added spice notes. 100% of the wine was allowed to complete malolactic fermentation. The final wine is elegant and shows a core of beautiful fruit character with balanced, bright acidity.