Additional charges for Sales Tax and Shipping will be added at Checkout
Passion fruit and custard apples extend across a silky palate, accented by a flash of citrus. A small amount of barrel fermentation added weight and dimensions to the crisp varietal character. An acid verve lifts the finish, fleshing out the back of the palate and leaving a juicy citrus impression. Pair this inviting Sauvignon Blanc with a variety of seafood, such as seared scallops or roasted white fish.