Enjoy the aerial tram and self-guided tour, followed by a seated wine tasting experience featuring four Sterling sparkling wines (Prosecco DOC, Sparkling Rosé, Blanc de Blancs and vintage Brut) paired with delicious amuse-bouches crafted by the Sterling Culinary Team and led by Executive Chef, Jim Cutler.
$55 per person
$44 per member
Autumnal Pairing Menu (changes seasonally):
Smoked blue cheese with honeycomb and raspberry | "Classic" deviled egg - filled farm egg, pacific coast caviar | Potato croquette with black truffle aioli
Available Friday through Sunday. Reservations required.