The grapes for our Rutherford Cabernet Sauvignon come from a group of vineyards known to produce the plump, plush flavors that define this wine. A majority of the vineyards flank the Napa River along the valley floor, where soils are deep and well drained. Temperatures during the growing season are warm, allowing the grapes to bask under the open, sun-filled sky. This heat, however, is tempered by a cooling influence that creeps in during the afternoon, keeping the fine-tuned acids in balance with the full-flavored fruit.
Maintaining a voluptuous, dark, brambly character in our Rutherford Cabernet Sauvignon is essential. To do that, we hand harvested the grapes, ensuring optimal maturity. During fermentation, we used frequent pump-overs, keeping the rich, flavorful skins in contact with the juice for maximum extraction of aromas and flavors.