Processing. Please wait a moment ...
Additional charges for Sales Tax and Shipping will be added at Checkout
Made from our finest Cabernet Sauvignon grapes, our 2014 Platinum is our purest, most intense and most seductively smooth red wine. Thoughtful decision making, from vineyard sourcing through winemaking, is reflected in the poise and polish of this incredibly dark and decadent wine. The grapes, picked at their peak, deliver deep layers of spiced plum, black cherry, blueberry and graphite, structured by mature tannins. Hints of cocoa and spice from French oak barrels cradle the intense fruit and grace the long finish. For all its power, the palate remains velvety and plush, a signature of this distinguished wine.
"Deep garnet-purple colored, the 2014 Cabernet Sauvignon Platinum offers up pronounced cassis, black cherry and blueberry notes with touches of menthol, chocolate box, cedar and violets. Full-bodied and full-on hedonistic, it ticks all the big, rich, seductive Napa Cab boxes and doesn’t disappoint on the long, fruit-packed finish." - Lisa Perrotti-Brown, Wine Advocate
The Sterling Vineyards Platinum Cabernet Sauvignon opens with dark fruit aromas
of blackberry, bramble and mocha. The mountain fruit used in the blend gives the
wine firm structure yet the juicy fruit core and plush mouthfeel make it seductive
and approachable. The concentrated flavors of berries and black plum are balanced
by oak spice, fine tannins and good acidity, leaving a long, flavorful finish.
Cabernet Sauvignon reigns king in the Napa Valley, and the appellation excels in
producing outstanding expressions of this admired varietal. Napa Valley offers an
ideal combination of topography, geology and climate that enables this variety
to reach optimum ripeness, balance and finesse. For the 2014 Platinum Cabernet
Sauvignon, grapes were selected from Wooden Valley, Yountville, Rutherford,
Diamond Mountain and Calistoga.
2014 was a beautiful, near-textbook vintage for the Napa Valley—along the lines of the recent outstanding vintages of 2012 and 2013. Although California’s drought brought another dry winter, the growing season started with a warm, dry spring and relatively early bud break. Summer temperatures remained mild and consistent, and grapes for the 2014 Platinum Cabernet Sauvignon were harvested between September 15 and October 14. The overall outstanding quality and fruit characteristics in this vintage will make Bordeaux varietals, such as Cabernet Sauvignon, the highlight of the season.
After being hand harvested and hand sorted upon arrival at the winery, the grapes
were fermented on the skins for 12 to 20 days. The wine was then gently pressed,
racked and aged for 19 months in 100 percent French oak (75 percent new). Each
lot was kept separate until final blending, allowing Winemaker Harry Hansen the
flexibility to select the most expressive individual barrels for the final Platinum
Cabernet Sauvignon blend.