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This intense, mountain-grown wine has a dark ruby color and aromas of spicy black cherry, briar, tobacco, toasty oak, bay leaf and blueberry.
Grapes for our Diamond Mountain Ranch Cabernet Sauvignon were hand-harvested, de-stemmed and fermented in stainless steel tanks for seven to ten days with regular pumpovers to extract color and flavor. Concentrated black cherry, blackberry, briar and toasty oak flavors mingle with subtle mountain minerality. Enjoy it with roast tenderloin, grilled filet mignon and roast rack of lamb.