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Sterling Vineyards

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Vintage 2013
Wine Type Red
Varietal Cabernet Sauvignon
Region Napa Valley
Winemaker 哈里汉森

石山牧赤霞珠葡萄都是由手工采摘,脱粒,并在不罐中酵7至10天,定期抽水,以提取色和味。浓浓的黑桃,黑莓,碧瑶和烤橡木的香味与微妙的山林一体。在品烤里脊肉,烤羊肉和羊肉串时饮用此酒是一种享受。

Winemaking Notes

Grapes for our Diamond Mountain Ranch Cabernet Sauvignon were hand harvested, destemmed, and fermented in stainless steel tanks for 7 to 10 days with regular pump-overs to extract color and flavor. After malolactic fermentation, the wine was aged in 100% French oak (50% of which was new) for 18 months. Before bottling, it was delicately fined using the traditional egg-white process. This intense, mountain-grown wine has a dark ruby color and aromas of spicy black cherry, briar, tobacco, toasty oak, bay leaf and blueberry. Concentrated black cherry, blackberry, briar and toasty oak flavors mingle with a subtle mountain minerality.

Vineyard Notes

Situated high above the valley floor on a steep northern face of the Mayacamas Mountains near Calistoga, Diamond Mountain Ranch is one of the most interesting vineyard properties in this renowned winegrowing region. Here, austere soils and dry farming stress the vines and low vigor volcanic soils provide minimal nutrition. The result is small, intensely concentrated fruit clusters that make deeply pigmented, assertive wines that are rich in body and tannin: truly world-class wines.

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