With summer upon us, it’s time to fire up the grill and break out the bold reds. From Cabernet to Petite Sirah and Pinot Noir, these wines hold their own alongside smoky, savory flavors. Whether you’re grilling steaks, skewering shrimp, or charring veggies, our reds are built to pair. Explore a few of our favorite combos below—or mix it up with whatever’s on your grill.