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With summer upon us, it’s time to fire up the grill and break out the bold reds. From Cabernet to Petite Sirah and Pinot Noir, these wines hold their own alongside smoky, savory flavors. Whether you’re grilling steaks, skewering shrimp, or charring veggies, our reds are built to pair. Explore a few of our favorite combos below—or mix it up with whatever’s on your grill.
A fruit-forward Pinot with bright cherry and subtle spice, this wine pairs beautifully with grilled salmon, BBQ chicken, or portobello burgers. Its smooth texture and vibrant acidity keep it versatile across a range of summer dishes.
With soft tannins and lush dark fruit, our Merlot is a go-to for grilled pork chops, sausages, and even black bean burgers. Its plush character adds depth to any smoky, savory bite.
It wouldn’t be grilling season without a bold Napa Cab. With layers of blackberry, mocha, and cedar spice, this structured red elevates anything from burgers to grilled portobello steaks.
This is your steak wine. Dense, dark, and rich with bold tannins, Petite Sirah stands up to grilled ribeye, tri-tip, and charred mushrooms. Don’t hold back with this one.
Open a bottle of your favorite Sterling wine and enjoy this mix of contemporary hits all summer long. Follow us on Spotify @SterlingVineyards
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