Delicious Pairings for Reserve Chardonnay
A spring pairing guide for Sterling Reserve Chardonnay
Sterling Reserve Chardonnay presents a sensorial delight with aromas of lemon grass, clay, and fresh flowers. This medium-bodied wine unfolds gracefully, transitioning from bright fruit notes to a more savory profile, showcasing the evolution from Meyer lemon to hints of straw and flint. A true embodiment of elegance and complexity, this Chardonnay offers a nuanced tasting experience that captivates the palate with its layered flavors and textures. The bright and lively characteristics of our Reserve Chardonnay make it a perfect pairing for light spring appetizers and dishes.
Pairings for Reserve Chardonnay
When it comes to pairing wine with food, consider two key aspects of flavor synergy: the aromas and flavors in the wine should harmonize with or contrast the elements of the dish being served. The most successful pairings often strike a balance between these approaches.
Indulgent, creamy sauces prove to be a delightful match for this particular vintage as they align with the medium-bodied character of the wine while offering a contrasting element to the lively fruit notes present in the glass. Popcorn drizzled with luxurious truffle oil mirrors the richness and depth found in the wine, while the light, airy texture of the popcorn creates a pleasing contrast to the opulence of the oil, continue reading for the recipe.
Expect to encounter hints of tangy fruits such as green apple or luscious tropical notes like mango when savoring this wine. Seafood emerges as a natural and complementary option for accompanying Chardonnay. Toasted components like nuts or brioche also harmonize seamlessly with this wine's profile. Embrace the seasonal bounty with fresh English peas or aromatic herbs like tarragon, adding a touch of vibrancy and season-specific freshness to elevate the tasting experience.
Truffle Oil Popcorn with Black Pepper & Parmesan
and Reserve Chardonnay
Just like this full-bodied yet refreshing chardonnay that falls right in the middle of fruit and oak, popcorn dressed with luxe truffle oil is light, yet decadent. Perfect for a cozy movie night at home or a festive and fun dinner party with friends.
Ingredients
3 cups freshly popped popcorn
1 ½ tablespoons truffle oil
Salt & freshly ground pepper
2 ounces (¼ cup) finely grated parmesan
Directions
Add the popcorn to a large bowl and drizzle with the truffle oil. Gently toss to coat. Season to taste with salt and pepper.
Sprinkle the parmesan and toss once more to combine. Serve immediately or make ahead and store in airtight containers at room temperature.
For these recipe pairings, we partnered with Emily Cooper, a classically trained cook, recipe developer, and wine lover based in Oakland. With years of experience in restaurants and culinary strategy for brands like Good Eggs and Momofuku, she loves creating delicious seasonal recipes from her California kitchen to enjoy with her favorite bottles. You can find more of her work at emilycoopercooks.com or on Instagram @emilycoopercooks.
