Get into brunch mode this Easter by delighting in sweet and savory dual-style pancakes. Imagine your beloved pancake reinvented in four delightful variations.
Begin with a classic pancake batter, transforming a portion of it into scrumptious, sandwich-style waffles using a waffle iron and savory toppings. Simultaneously, treat the remaining batter to a traditional pan-fried experience adorned with fruit and syrup. These diverse combinations harmonize exquisitely with our Carneros Rosé of Syrah.
Hailing from the cooler Carneros AVA, this wine stands out for its richer style and vibrant red fruit aromas. As you sip, your palate will be enticed by flavors that echo the bouquet, enhanced by hints of pomegranate and spice. The wine's multifaceted nature makes it an ideal companion to sweet and savory pancakes. To elevate your Easter celebration, uncork a bottle of our Sparkling Blanc de Blancs or California Brut as you prepare the batter. Raise a toast to a delectable Easter and the arrival of the refreshing spring season.
Pancake Batter
Serves 4 people, simply double or triple each ingredient for a larger crowd.
Ingredients
- 1 large egg
- 1 cup self-rising flour
- 1 cup milk
- Sea salt
Directions
- Crack the egg into a large bowl.
- Whisk in the flour, milk and a pinch of sea salt until thick and creamy.
- Separate into two batches, one for the stove and one for the waffle iron.
Make it Sweet
Heat a dash of olive oil over medium heat in a large frying pan. Add a few spoonsful of batter to the pan with enough room in-between for the pancakes to expand. Cook 1-2 minutes on each side and then flip. Repeat with the rest of the batter. Add toppings from the list below or get creative with what you have on hand.
Toppings
- Peanut butter and jelly
- Blueberries, raspberries and strawberries
- Homemade whipped cream
- Cinnamon and sliced bananas
- Almond butter and granola
- Mini chocolate chips, syrup and blueberries
- Crème fraiche and raspberries
Make it Savory
Pick a selection of savory toppings from the list below or come up with your own combinations and add them directly into the waffle maker. Then, pour your pancake batter over the toppings, making sure it fills the crevices of the waffle maker and covers everything. Close and cook as you would waffles. Remove, cut and serve.
Topping/Fillings
- Swiss cheese, mushrooms and ham
- Asparagus and goat cheese
- Mozzarella and prosciutto
- Diced bell peppers, Mexican cheese and chorizo
- Sour cream and jack cheese
- Spinach and feta
- Green onion, broccoli and mushrooms
