Dual Style Pancakes for Easter Brunch

Get into brunch mode this Easter with sweet and savory pancakes that offer something for everyone at the table. Using one simple batter, you can create traditional pan-fried pancakes topped with fruit and syrup or transform the same batter into savory waffle style creations filled with cheese, herbs, and vegetables.

These versatile combinations pair beautifully with Sterling Vineyards Carneros Rosé of Syrah.

Hailing from the cool climate Carneros AVA, this rosé showcases vibrant red fruit aromas, pomegranate notes, and subtle spice. Its balance of richness and freshness makes it ideal for both sweet and savory brunch dishes.

To elevate your Easter gathering, open a bottle of Sparkling Blanc de Blancs or California Brut while preparing the batter and toast the arrival of spring.

---

Basic Pancake Batter

Serves 4

Ingredients

• 1 large egg

• 1 cup self-rising flour

• 1 cup milk

• Pinch of sea salt

Directions

1. Crack the egg into a large bowl.

2. Whisk in the flour, milk, and sea salt until the batter is thick and smooth.

3. Divide the batter into two portions, one for sweet pancakes and one for savory waffle style preparation.

---

Make It Sweet

Traditional pan-fried pancakes offer endless topping possibilities.

Directions

1. Heat a small amount of olive oil in a large skillet over medium heat.

2. Spoon batter into the pan, leaving space between each pancake.

3. Cook for 1 to 2 minutes until bubbles form, then flip and cook until golden.

4. Repeat with remaining batter.

Sweet Topping Ideas

• Peanut butter and jelly

• Blueberries, raspberries, and strawberries

• Homemade whipped cream

• Cinnamon and sliced bananas

• Almond butter and granola

• Mini chocolate chips and syrup

• Crème fraîche and raspberries

Pair these fruit forward combinations with chilled Carneros Rosé of Syrah for a balanced brunch experience.

---

Make It Savory

For a savory twist, use a waffle iron to create crisp, sandwich style pancakes filled with flavorful ingredients.

Directions

1. Preheat the waffle iron.

2. Add your chosen savory toppings directly into the waffle iron.

3. Pour batter over the fillings, ensuring it spreads evenly and fills the crevices.

4. Close the waffle iron and cook according to manufacturer instructions.

5. Remove, slice, and serve warm.

Savory Filling Ideas

• Swiss cheese, mushrooms, and ham

• Asparagus and goat cheese

• Mozzarella and prosciutto

• Bell peppers, Mexican cheese, and chorizo

• Sour cream and jack cheese

• Spinach and feta

• Green onion, broccoli, and mushrooms

The wine’s acidity complements creamy cheeses, while its red fruit notes contrast beautifully with savory flavors.

---

Frequently Asked Questions

What wine pairs best with pancakes?

A versatile rosé like Sterling Vineyards Carneros Rosé of Syrah pairs well with both sweet fruit toppings and savory fillings.

Can I make pancake batter ahead of time?

Yes. Batter can be prepared a few hours in advance and stored covered in the refrigerator. Stir gently before using.

What sparkling wine pairs with Easter brunch?

Blanc de Blancs and California Brut are excellent choices for brunch, especially when serving fruit and lighter dishes.

Should rosé be served chilled?

Yes. Serve rosé between 45 and 50 degrees to maintain freshness and highlight its fruit character.