Glam Up Your Greens
Looking to add some glam to your greens this spring? We've got the perfect guide to help you craft vibrant salads and show you how to pair them with some of your favorite Sterling wines. So, get ready to elevate your salad game to a whole new level of elegance and impress your taste buds with every sip!
Reserve Chardonnay
Dressing: Green Goddess – A creamy and herbaceous companion to the rich, buttery notes of Reserve Chardonnay.
Green: Little Gems – Their crisp texture and slightly sweet taste harmonize with the full-bodied Chardonnay.
Creamy Component: Perlini Mozzarella – Adds a delicate, milky softness that resonates with the wine's velvety mouthfeel.
Produce: Asparagus – Its earthy flavors emphasize the oak-infused subtleties of the chardonnay.
Crunch: Watermelon Radish – This adds a sharp, peppery contrast, balancing the richness of the wine.
This robust and full-flavored salad accentuates the oaky undertones and complex character of the Reserve Chardonnay. The aromas of lemon grass, clay and fresh flowers in the wine are complemented by the fresh fruit and savory flavors in the salad.
Malvasia Bianca
Dressing: Sesame Ginger Vinaigrette – A zesty and aromatic dressing adding a fresh accent to the floral Malvasia Bianca.
Green: Red Cabbage – Its firmness and peppery bite pair well with the wine’s vibrant acidity.
Creamy Component: Avocado – This rich fruit complements the silky texture of the Malvasia Bianca.
Produce: Mango – The tropical sweetness echoes the fruity aromas present in the wine.
Crunch: Chili Cashews – A hint of heat and richness enhances the wine’s exotic profile.
Each bite of this salad is a new adventure that perfectly complements the tropical notes of our Malvasia Bianca - Muscat Canelli. The mouth-watering acidity balances beautifully with the off-dry sweetness, ideal for savoring on hot summer days when chilled.
California Brut
Dressing: Oregano Vinaigrette – A Mediterranean flair that ties in with the crispness of the Brut.
Green: Baby Arugula – Its peppery tang matches the sparkling minerality of the wine.
Creamy Component: Marinated Feta – Offering a salty counterpoint to the California Brut’s slightly sweet finish.
Produce: Tomatoes & Cucumber – They provide a juicy, refreshing crunch to cleanse the palate.
Crunch: Pita Chips – Their heartiness stands up well to the effervescence of the wine.
Pairing our California Sparkling Brut with this Mediterranean-inspired salad composition creates a harmonious balance between the crisp, effervescent nature of the wine and the freshness of the salad components.
Spring Sips
For these pairings, we partnered with Emily Cooper, a classically trained cook, recipe developer, and wine lover based in Oakland. With years of experience in restaurants and culinary strategy for brands like Good Eggs and Momofuku, she loves creating delicious seasonal recipes from her California kitchen to enjoy with her favorite bottles. You can find more of her work at emilycoopercooks.com or on Instagram @emilycoopercooks.
