Malvasia Bianca Holiday Sangria
Celebrate Sangria Day!
Cheers to National Sangria Day!
As the festive season unfolds, what better way to celebrate than with a unique and delightful twist on a traditional favorite? Sangria, a beloved beverage known for its fruity and refreshing qualities, takes on a new character with the introduction of Malvasia Bianca, a grape variety renowned for its aromatic profile. This Malvasia Bianca Holiday Sangria recipe, perfect for Sangria Day on December 20th, promises to be a crowd-pleaser with its harmonious blend of sweet, tart, and spicy flavors. Whether you're hosting a holiday party or simply enjoying a cozy evening at home, this sangria is sure to add a touch of elegance and festive cheer to your celebrations. Let's explore the recipe that makes our Malvasia Bianca Holiday Sangria a must-try for this joyful season.
Ingredients
1 bottle of Sterling Malvasia Bianca
1 cup white peach cranberry juice
¼ cup brandy
2 granny smith apples sliced, divided
1 cup cranberries fresh or frozen
2 cinnamon sticks
2- star anise
Rosemary sprigs
Sparking water
Directions
In a large pitcher add white wine, ¼ cup brandy, 1 cup white peach cranberry juice. Stir to combine.
In a large pitcher combine the sliced apple, 1 cup of cranberries, star of anise and cinnamon sticks add to pitcher with the sangria.
Refrigerate the pitcher until ready to serve, we recommend 24 hours to let the flavors meld together, but at least one hour.
Pour sangria into the serving glass. Garnish with the extra fresh fruit and rosemary sprigs. Top glass with sparkling water.
