Celebrate late summer flavors with a dessert that feels both indulgent and effortless. Roasted peaches with mascarpone ice cream capture the sweetness of ripe fruit and the richness of a creamy, house made ice cream, creating a dish that is perfectly suited for warm evenings and relaxed gatherings.
This recipe pairs beautifully with Sterling Vineyards September wine club releases, making it an ideal way to close out a seasonal meal.
Summary
This dessert features roasted peaches in a rosemary scented wine syrup served over mascarpone ice cream. It is a refined yet approachable dish designed to highlight seasonal fruit and pair seamlessly with Sterling Vineyards September wine club wines.
Recipe Details
Yield: 6 servings
Active time: 40 minutes
Total time: 3 hours
Ingredients
Mascarpone Ice Cream
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4 large egg yolks
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¾ cup sugar
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2 tablespoons sugar
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2 cups whole milk
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1 cup mascarpone
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½ teaspoon lemon juice
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Pinch of salt
Roasted Peaches
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2 cups dry white wine
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2 tablespoons honey
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1 cup water
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½ cup sugar
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1 rosemary sprig
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4 large ripe peaches, peeled and halved
Directions
- Beat the egg yolks with ¾ cup of sugar at medium high speed until light and fluffy.
- In a saucepan, combine the milk with the remaining 2 tablespoons of sugar and bring to a gentle simmer. Slowly pour the hot milk into the egg mixture while mixing on low speed.
- Return the mixture to the saucepan and cook over moderate heat, stirring constantly, until thickened. Do not allow the custard to boil.
- Transfer the custard to a bowl set over ice water. Whisk in the mascarpone, lemon juice, and salt. Let chill for about 30 minutes, stirring occasionally.
- Pour the chilled custard into an ice cream maker and freeze according to the manufacturer’s instructions.
- In a separate saucepan, combine the white wine, honey, water, and sugar. Bring to a boil and reduce by half. Add the rosemary sprig and remove from heat.
- Preheat the oven to 350 degrees. Arrange the peaches in a baking dish and pour the rosemary wine syrup over them. Roast until the peaches are tender, basting and turning occasionally.
- Scoop mascarpone ice cream into bowls, top with warm roasted peaches, and garnish with the rosemary syrup. Serve immediately.
September Wine Club Pairings
2022 Celebration Cuvée Rosé
Fresh strawberry, white peach, and strawberry lemonade flavors create a vibrant palate that pairs beautifully with the sweetness of roasted peaches.
2021 Malvasia Bianca
Lightly sweet notes of mango, pear, and pineapple with a touch of green apple complement the creamy texture of mascarpone ice cream.
2021 Napa Sauvignon Blanc
Flavors of green apple, melon, and lemon layered with ripe peach and apricot mirror the dessert’s fruit forward profile and refreshing finish.
FAQs
Can the ice cream be made ahead of time?
Yes. The mascarpone ice cream can be prepared in advance and stored in the freezer until ready to serve.
What type of white wine works best for roasting peaches?
A dry white wine works best, providing balance and acidity without adding excess sweetness.
What Sterling wines pair best with peach based desserts?
Aromatic whites and rosé wines with bright acidity and stone fruit notes pair especially well with peach desserts.
