Sparkling Blood Orange Brunch Cocktail
featuring Sterling California Brut
Who doesn't love a great brunch cocktail? Our sparkling blood orange recipe, featuring Sterling California Brut, is an excellent cocktail option for brunch. Its light and refreshing texture make it a perfect addition to your favorite brunch dishes, as it offers just the right amount of sweetness to balance the savory flavors. Prepare a large batch of this cocktail in advance and serve it with extra sliced blood orange and kiwi in a clear pitcher to enhance its visual appeal on your brunch table.
Ingredients
- 1 bottle Sterling Brut, 3 ounces per serving
- 1 freshly squeezed blood orange juice, 2 ounces per serving
- 1 freshly squeezed kiwi juice, 1 ounce per serving
- Squeeze of lemon or lime
- 1 tablespoon honey
- Ice
- 1 ounce vodka, optional
- Edible flowers for garnish, optional
Directions
- Fill a cocktail shaker with ice.
- Add freshly squeezed blood orange juice, freshly squeezed kiwi juice, squeeze of lemon or lime, vodka, and honey.
- Shake well.
- Strain the cocktail into a glass.
- Top with Sterling Brut.
- Garnish with edible flowers, optional.
Our California Brut Sparkling is a classic Brut style with crisp acidity and a rounded profile. Pure and delicate citrus quality is the very first impression on the nose. Distinct Eureka lemon flavors on palate entry are followed by a floral, fruitier Meyer lemon finish. Quite crisp and delicious.
