Thanksgiving is a time for favorite dishes, family traditions, and of course, the perfect wines to match. Whether you’re gathering for a cozy meal or hosting a full feast, these pairings bring out the best of the season. From a sparkling start to a rich Cabernet finish, our winemaker Lauren Kopit shares her holiday favorites—including the wine she always enjoys during sister time.
"I usually spend Thanksgiving with my family, and my sister and I get to have some good bonding time. I like to pair sister time with our 2019 Calistoga Cabernet Sauvignon — its fresh, juicy fruit and sweet oak notes pair well with the sweetness of spending time together." - Lauren Kopit, Winemaker
Goat Cheese Crostini with Fig Jam & Thyme Paired with Malvasia
A touch of sweetness meets bright acidity, making this aromatic white the perfect match for creamy goat cheese and fig jam. The floral notes and crisp finish complement the herbs and richness without overwhelming the palate.
Mushroom & Gruyère Tartlets Paired with Carneros Pinot Noir
This silky, fruit-forward Pinot Noir brings out the earthy depth of roasted mushrooms and the nutty complexity of Gruyère. A crowd-pleasing pairing that transitions beautifully into the main course.
Herb-Roasted Turkey with Garlic Mashed Potatoes & Cranberry Relish pair with Reserve Calistoga Cabernet
Rich and refined, the Reserve Calistoga Cabernet delivers layers of dark cherry, plum, and warm spice that pair perfectly with Thanksgiving’s savory and sweet flavors. Its structure stands up to roasted turkey and buttery sides while adding a touch of celebration to the table.
Pumpkin Pie with Spiced Whipped Cream Paired with Sparkling Brut
A festive finish! The crisp bubbles and notes of pear and citrus in this sparkling wine balance the creamy texture and spice of pumpkin pie. A refreshing, palate-cleansing finale to the feast.
