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Fall side dishes with Sterling wine
Chef Jason

Pain Roasted Duck Breast

Bring an air of sophistication and warmth to your holiday table with our Pan Roasted Duck Breast with Red Wine Reduction. The star of the dish, a luxurious red wine reduction enhanced with the sweetness of dried cherries, adds a touch of elegance that elevates the duck's natural flavors.

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Hokkaido Scallops with Yellow Corn Pudding

Elevate your holiday gatherings with a touch of elegance and culinary sophistication by indulging in our exquisite Hokkaido Scallops with Yellow Corn Pudding. This dish is a celebration of luxurious flavors, perfect for impressing friends and family.

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Cassoulet

Warm your holiday celebrations with Cassoulet, a classic French dish that embodies comfort and culinary richness. Pair with Sterling Iridium Cabernet Sauvignon, and experience how the wine's full-bodied character beautifully enhances the rich, hearty nature of the dish.

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