Warm up this season with a cozy spiced mulled wine made using Sterling Vineyards Winemaker’s Select Napa Valley Red Blend. Combine wine, honey, citrus, and aromatic spices for a festive drink that’s rich, smooth, and a great choice this winter.
Why You’ll Love This Recipe
- Seasonal Comfort: Ideal for crisp fall evenings and holiday entertaining.
- Premium Pairing: Sterling’s Red Blend offers plush texture and layered flavors that complement mulling spices beautifully.
- Easy to Make: Simple steps, minimal prep, maximum flavor.
Ingredients
- 1 bottle (750 ml) Sterling Vineyards Winemaker’s Select Napa Valley Red Blend
- 2–4 tbsp honey
- 1 orange, thinly sliced
- 6–8 whole cloves
- 2 cinnamon sticks
- 1–2 star anise
- 1 sprig fresh rosemary (optional)
Directions
- In a saucepan, combine wine and honey. Stir until blended.
- Add orange slices, cloves, cinnamon sticks, and star anise.
- Warm over medium-low heat without boiling.
- Reduce heat, cover, and infuse for 10 minutes.
- Add rosemary (optional) and simmer for another 10 minutes.
- Remove from heat, strain, and serve warm in heatproof glasses.
About Sterling Winemaker’s Select Napa Valley Red Blend
- Origin: Napa Valley
- Color: Deep, crushed velvet red
- Aromas: Blackberry, raspberry jam, dark violet
- Palate: Medium-bodied, juicy, plush texture with layers of ripe currants, baked black cherry pie, spiced tea, and sweet vanillin notes
- Structure: Lush texture, well-integrated tannins
FAQs
What wine is best for mulled wine?
Choose a medium-bodied red with balanced tannins, like Sterling’s Winemaker’s Select Red Blend, for smooth, spice-friendly flavor.
Can I make mulled wine ahead of time?
Yes! Prepare, strain, and store in an airtight container. Reheat gently before serving.
Can I substitute spices?
Absolutely. Try cardamom or nutmeg for a unique twist.
