Sterling Spotlights
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Fall at the Winery
Autumn transforms Sterling Vineyards into a golden Napa Valley escape, with crisp air, colorful vines, and unforgettable views.
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Celebrating California Wine Month at Sterling Vineyards
September is California Wine Month, a time to celebrate harvest season, Napa Valley heritage, and Sterling Vineyards’ legacy in California winemaking.
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Spanish Style Garlicky Shrimp Skewers Featuring Chardonnay
These Spanish style garlicky shrimp skewers pair beautifully with Sterling Vineyards Chardonnay for an easy, crowd pleasing appetizer.
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Bold Reds to Complement Your Summer Grilling
From Pinot Noir to Petite Sirah, explore bold Sterling Vineyards red wines that pair effortlessly with summer grilling favorites.
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Sterling Vineyards Launches New Wine Keg Program
Sterling Vineyards introduces a new wine keg program, serving 2023 Sauvignon Blanc in an eco-friendly format that reduces single-use packaging.
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Tomato Olive Grilled Chicken with Carneros Pinot Noir
Tomato olive grilled chicken paired with Sterling Vineyards 2021 Carneros Pinot Noir. A fresh spring recipe with orzo side.
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10 Facts About the Sterling Aerial Gondola
Explore 10 fascinating facts about the Sterling Vineyards aerial gondola, a one of a kind Napa Valley experience.
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A Holiday Side Dish Trio
This holiday side dish trio features creamy mashed potatoes, caramelized carrots, and festive deviled eggs perfect for seasonal entertaining.
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Pan Roasted Duck Breast with Red Wine Reduction
This pan roasted duck breast with cherry red wine reduction pairs beautifully with Sterling Vineyards Platinum Merlot for a refined holiday dish.
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Sterling Vineyards Featured on Honest Brand Reviews
Sterling Vineyards earns recognition from Honest Brand Reviews for its innovation, scenic estate, and acclaimed Napa Valley wines.
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Malvasia Bianca Pairings for Spring
Explore spring food pairings for Sterling Vineyards Malvasia Bianca, including a fresh apricot and mint crostini recipe.
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Hokkaido Scallops with Yellow Corn Pudding
This elegant scallop recipe pairs sweet Hokkaido scallops with creamy yellow corn pudding and Sterling Reserve Chardonnay for a memorable festive meal.