Join Director of Winemaking, Harry Hansen, for an unforgettable evening.
Delight in a winemaker-led grand tasting on our Fermentation Overlook, showcasing all vintages of Iridium Cabernet Sauvignon, including past library vintages, current release (2016) and future vintages (barrel).
Following the grand tasting and reception, make your way to our Southview Terrace to begin a remarkable sensory experience punctuated by a multi-course gourmet wine dinner, led by Executive Chef Jim Cutler, paired with outstanding Sterling wine selections and perfectly orchestrated with the setting summer sun fading behind the Mayacamas mountain range.
Enjoy first-access to our current release flagship wine, whose international debut will be at the Emmys on the day following our release dinner.
Appetizer Course: Fried chicken with caviar | Gougères filled with goat chevre | Oyster with yuzu
1st Course: Seared scallop with parsnips and peas
2nd Course: Butternut squash agnolotti with shaved brussels sprouts and brown butter sage emulsion
3rd Course: Beef tenderloin and short rib with potato croquet, mirepoix and mushrooms finished with demi-glace
Dessert Course: Passion fruit tart with pavlova, raspberry, coconut, kiwi and macadamia nuts
*Dietary allergies will be happily accommodated; please indicate at time of booking