To celebrate the Lunar New Year, enjoy this special edition of our Platinum Experience. This one-hour wine & food pairing and educational tasting features a flight of four small-production reserve wines paired with Asian-inspired amuse-bouches prepared by our Sterling Vineyards culinary team and led by Executive Chef, Jim Cutler.
$85 per person
$68 per member
Chinese New Year Pairing Menu (changes seasonally):
Pork dumpling with soy and scallions | Duck confit steamed bun | Five spice short rib with baby corn, bamboo, and swiss chard | Cardamom Pot de Crème
Available Friday, January 17th until Sunday, February 2nd, Wednesday through Sunday at 10am and 2pm. Reservations required. Guests must be 21+.