Our Experiences

Journey via aerial tram ride, enjoy a self-guided tour of the lower portion of the winery & scenic views from our terraces all while tasting a selection of current release wines.

Please note, the aerial tram ride may be closed for safety reasons in the event of dangerous winds, storms, or temperatures over 100 degrees. If this occurs, we will transport guests via our private luxury shuttle and provide a modified tour and tasting. 

$35 per person

Complimentary for member & 3 guests

Under 21 General Admission: $20 (3 & under: free)

Available daily. No reservations required for groups of 14 or less.

Enjoy the aerial tram and self-guided tour, followed by a seated wine tasting experience featuring a selection of limited-release wines in one of our inviting tasting salons.  This experience includes a winery exclusive white, winery exclusive red, two single-vineyard Cabernet Sauvignons and reserve red. Cheese & charcuterie add-on available at check-out. 

$55 per person

Complimentary for member & 3 guests

Available daily. Reservations required for groups of 8 or more.

Enjoy the aerial tram and self-guided tour, followed by a seated wine tasting experience featuring four Sterling sparkling wines (Prosecco DOC, Sparkling Rosé, Blanc de Blancs and vintage Brut) paired with delicious amuse-bouches crafted by the Sterling Culinary Team and led by Executive Chef, Jim Cutler.

$55 per person

$44 per member

Autumnal Pairing Menu (changes seasonally):

Smoked blue cheese with honeycomb and raspberry | "Classic" deviled egg - filled farm egg, pacific coast caviar | Potato croquette with black truffle aioli

Available Friday through Sunday. Reservations required.

Following the aerial tram and self-guided tour, enjoy the crème de la crème of our offerings. Indulge your taste buds with this exquisite one hour wine & food pairing and educational tasting. Enjoy a flight of four small-production reserve wines, perfectly paired with a series of sensational amuse-bouches prepared by our Sterling Vineyards culinary team and led by Executive Chef, Jim Cutler.

$85 per person

$68 per member

Autumnal Pairing Menu (changes seasonally):

Seared scallops with parsnip puree | Seared duck breast with romanesco & mushrooms Risotto with butternut squash & swiss chard | Braised beef with vegetables | Pumpkin filling with vanilla custard & Chantilly cream

Available Wednesday through Sunday. Reservations required.

Parties of up to 14 guests do not need reservations for the Signature Winery Tour. For groups of 9 or more (or 15 or more for the Signature Winery Tour), please submit a group inquiry, contact us by phone: (707) 302-7530 or Email Our Events Team to create a special experience for your group.