Journey via aerial tram ride, enjoy a self-guided tour of the lower portion of the winery & scenic views from our terraces all while tasting a selection of current release wines.

Please note, the aerial tram ride may be closed for safety reasons in the event of dangerous winds, storms, or temperatures over 100 degrees. If this occurs, we will transport guests via our private luxury shuttle and provide a modified tour and tasting. 

$35 per person

Complimentary for member & 3 guests

Under 21 General Admission: $20 (3 & under: free)

Available daily. No reservations required for groups of 14 or less

Enjoy the aerial tram and self-guided tour, followed by a seated wine tasting experience featuring a selection of limited-release wines in one of our inviting tasting salons.  This experience includes a winery exclusive white, winery exclusive red, two single-vineyard Cabernet Sauvignons and reserve red. Cheese & charcuterie add-on available at check-out. 

$55 per person

Complimentary for member & 3 guests

Available daily. Reservations required for groups of 8 or more. Guests must be 21+. 

Enjoy the aerial tram and self-guided tour, followed by a seated wine tasting experience featuring four Sterling sparkling wines (Prosecco DOC, Sparkling Rosé, Blanc de Blancs and vintage Brut) paired with delicious amuse-bouches crafted by the Sterling Culinary Team and led by Executive Chef, Jim Cutler.

$65 per person

$52 per member

Seasonal Menu:

Smoked blue cheese with honeycomb and raspberry | "Classic" deviled egg - filled farm egg, pacific coast caviar | Potato croquette with black truffle aioli

Available Friday through Sunday. Reservations required. Guests must be 21+.

Following the aerial tram and self-guided tour, enjoy the crème de la crème of our offerings. Indulge your taste buds with this exquisite one hour wine & food pairing and educational tasting. Enjoy a flight of four small-production reserve wines, perfectly paired with a series of sensational amuse-bouches prepared by our Sterling Vineyards culinary team and led by Executive Chef, Jim Cutler.

$85 per person

$68 per member

Seasonal Menu:

Smoked trout with crème fraiche and toast | Lamb with huckleberry compote | Mushroom risotto with white truffle and parmesan | Beef tenderloin with chimichurri | Raspberry chocolate crisp

Available Wednesday through Sunday. Reservations required. Guests must be 21+.

Following a ride on the aerial tram and self-guided tour, experience the best of our Cabernet Sauvignons paired with a seasonally-inspired menu from our Executive Chef, Jim Cutler. This tasting focuses on two of our single vineyard wines, followed by two vintages of our new icon wine, Iridium. These wines are carefully selected from the best barrels to express the pinnacle of both vintage and place.

$100 per person

$80 per member

Seasonal Menu:

Sunchoke and Farro Salad | Carmelized Onion and Cheddar Tart | Potato Gnocchi with Smoked Mushroom and Parsnip | Beef Tenderloin with Celeriac Puree and Crispy Leek

Available Wednesday through Sunday. Reservations required. Guests must be 21+.

Parties of up to 14 guests do not need reservations for the Signature Winery Tour. For groups of 9 or more (or 15 or more for the Signature Winery Tour), please submit a group inquiry, contact us by phone: (707) 302-7530 or Email Our Events Team to create a special experience for your group.