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Cassoulet
Chef Jason

Pain Roasted Duck Breast

Bring an air of sophistication and warmth to your holiday table with our Pan Roasted Duck Breast with Red Wine Reduction. The star of the dish, a luxurious red wine reduction enhanced with the sweetness of dried cherries, adds a touch of elegance that elevates the duck's natural flavors.

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Trio of Sides

Enhance your holiday feast with a delightful trio of side dishes that promise to elevate any main course. Together, these sides create a harmonious balance of flavors and textures, making them the ideal accompaniment to any holiday meal.

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Hokkaido Scallops with Yellow Corn Pudding

Elevate your holiday gatherings with a touch of elegance and culinary sophistication by indulging in our exquisite Hokkaido Scallops with Yellow Corn Pudding. This dish is a celebration of luxurious flavors, perfect for impressing friends and family.

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