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2016 Sterling Vineyards Calistoga Zinfandel

2016 Sterling Vineyards Calistoga Zinfandel

2016 Sterling Vineyards Calistoga Zinfandel

Description

Description

Our Winery Exclusive wines allow us to create small lot offerings each vintage from unique vineyards where we can highlight both the varietal and the terroir of the region. These limited release wines are available only to guests of the winery and our wine club members, and often result in just a few barrels each vintage.

Wine & Vintage Details

Wine & Vintage Details

Tasting Note

The Sterling Vineyards Calistoga Zinfandel is round and robust with bright aromas of red cherry, wild briar patch and plum. The juicy, fruit forward palate offers raspberry jam and savory notes of sage and black olive flavors. The wine’s texture is smooth yet underpinned with a powerful structure a pleasing vanilla signature stamp from the judicious use of American oak.

Vintage

The relatively even 2016 growing season followed welcome winter rains that eased California’s ongoing drought and gave vines plenty of moisture to pull from throughout the season. With no frost during bloom nor heat spikes during the summer, harvest was received with relative ease. The ripening season enjoyed cooler than average daytime highs with plenty of sunshine so fruit had lengthy hangtime and developed very good color and flavor concentration. The region’s typical area cold nights enabled the fruit to maintain excellent acidity.

Vineyard & Winemaking Details

Vineyard & Winemaking Details

Calistoga AVA

Calistoga

Vineyard

The Zinfandel fruit for this wine comes exclusively from the BV Ranch #12 in Calistoga, situated at the very northern tip of the Napa Valley. The area experiences strong diurnal temperature swings, with very hot days and nights cooled by fog from the Russian River Valley that funnels through the Chalk Hill gap. The diversity of BV Ranch #12 vineyard along with its warm mesoclimate and lean, well-drained soils, produces dark, deeply flavored fruit with beautiful fruit character, spice and tannin.

Winemaking

The Zinfandel grapes were hand harvested in the cool of early morning and transported to the winery. The fruit was gently destemmed and lightly crushed. Fermentation in stainless steel with two weeks of skin contact imparted deep, beautiful color concentration and fruit character. The wine was barrel for 9 months in a mix of French (65%) and American (35%) oak barrels. Only 425 cases of this wine were made.

Harry Hansen - Winemaker

Director of Winemaking Harry Hansen was raised in nearby Sonoma County. “One of my earliest memories of wine was the gallon jug of red wine that we always had at home. I would go with my father to a local winery, maybe in Kenwood or Healdsburg, to refill that jug and chit-chat with the winery proprietors. The aromas of those wines were always something attractive, somehow mysterious, but always memorable.”
Harry joined Sterling Vineyards and relocated to Napa Valley just before the 2011 Harvest. “The opportunity to join such a respected Napa Valley winery is exciting and a fantastic next step in my winemaking career. Sterling Vineyards is making some wonderful wines, and I look forward to taking that next step up in quality and reputation.”

Alcohol % 14.8%
Enclosure Type Cork
Oak Treatment French oak (65%) American oak (35%) 41% New for 14 Months
pH 3.76
Blend Zinfandel 94%, Petite Sirah 4%, Syrah 2%
Case Production 425 cases

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